How to Make Crisp Ice Cream Cone?
When we make the ice cream cone, first we should be prepared the materials, below we next step is much more convenient.
Practice steps:
1, beat egg whites, add sugar stir to mix well.
2, add cream mix, add strong flour mix.
3, stir well until no particles.
4, the egg roll mould use fire heating, pour the batter in the center of the mold.
5, close the cover and saw edge steam, open the mould to observe color.
6, Two sides bake pale yellow, the cone is finished.
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