How to make delicious ice cream cone in the house?

Material (10): 2 egg whites (70 grams), 15 grams of sugar, butter or vegetable oil 40 grams, 50 grams flour, milk or water, 20 g;
Ingredients
Ingredients 2 egg white soft sugar 15g butter 40g flour 50g milk 20g
step
1 egg white sugar hit rigid foam.
2. long way in multiple add the melted butter.
3. Sift the flour mix to cut no dry powder.
4. If too thick, add some milk or water. NOTE: thick thin cake thickness can be controlled.
5. Paste icon on it, then left to stand for one hour, hot days in the refrigerator.
6. The heating cone machine, wipe a thin layer of oil.
7. about 15 grams scoop the batter into the machine, immediately capped.
8. Until scorched yellow, with cone mold roll. All done sequentially batter, do 10.
Tips
1. I have this machine is not authentic ice cream cone machine, Norway do krumkaker (a bit like egg rolls) machine, so there is no roll of the die, on their own using cardboard made a simple instead.
2. The flour is not critical, fully available ordinary flour.
3. The same is true with salad.
4. batter thick thin cake thickness can be controlled.