The
ice cream cone making machine introduction:
1. This machine has a base and lid, with four columns to form a whole, the first two columns and guide pillar, the base mould installation benchmark, bearing the weight of the total weight of the machine at the same time, the roof is the installation of the upper die, die set below slide, is advantageous to the finished product collection. The electric box is at the bottom of the rack and the back of the electric box is put on the hammer.
2. Mould: consists of upper die, lower mould and control frame
3. Electrical part: the electric control elements are assembled in the drawer below the rack, and the screw can be pulled out as a whole.
This equipment is suitable for western restaurant equipment, cake room equipment, snack food factory equipment, leisure and instant equipment, tea restaurant equipment, bakery equipment, beverage shop equipment.
