The wafer cone production line is a fully automatic equipment, it can prduce wafer cone with high quality and large capacity. One hour is 8000 pieces, also can be customized by your requirement.
Equipped with Touch-screen and programmed by Siemens. PLC Software, this unit is of LPG to generate the heat energy to make ice cream cone products in various shapes with or without engraving are produced on wafer cone line.
Features of Ice Cream Wafer Cone Production Line
The equipment is easy to operate which with automatic temperature control, lighting to finish the ice cream wafer cones baking process.
The machine is made of stainless steel 304 materials, and we can design the cone mold for your demand specially.
We have sold the whole wafer cone line to many countries, from our customer feedback, our machine can work well.
Adopting hearing medium conduction technology with heating oil as medium, the plant is a new generation product developed exclusively in China based on the advanced structure of existing plants from domestic market and abroad.
From raw materials to wafer cones baking and molding, the entire production process is highly automated, reducing manpower requirements and improving production efficiency.
Precise temperature control: The cone production line is equipped with a precise temperature control system to ensure that the wafer paste is baked at the optimal temperature to form the perfect texture.
Rapid forming capability: After baking, the wafer cones are quickly formed in specific forming equipment to ensure that each cone has a consistent shape.
Advantages of Wafer Cone Production Line
The production line has a high degree of automation and efficiency, enabling large-scale production of ice cream wafer cones in a short time.
The entire ice cream cone production line from raw material processing to final packaging is designed in an integrated manner to ensure that all links work together to improve the overall efficiency of production.
Advanced traceability technology and data recording systems can track the production process of each batch of products, helping quality control and food safety management.
Due to the flexibility of modern production lines, manufacturers can more easily conduct research and development and innovation of new products to adapt to market changes and consumer needs.
